Food & Drink

Harissa Chicken Tabbouleh Bowls

Ingredients

  • 1 Persian cucumber, finely chopped
  • 1 tomato, finely diced
  • 4-5 sprigs cilantro, minced
  • 1 lemon, zested & juiced
  • Salt & pepper to taste
  • 1 tbsp harissa powder
  • 1/2 cup crumbled feta cheese
  • 3 tbsp sour cream
  • 4-5 sprigs dill, de-stemmed and minced
  • 1/2 cup bulgur wheat
  • 2 chicken cutlets
  • Olive oil, as needed

Directions

  1. Tabbouleh:

    • Cook bulgur according to package instructions
    • Fluff with a fork and add the lemon zest, cilantro, 1/4 cup feta, tomato, cucumber, a squeeze of lemon juice, salt, and pepper.

  2. Crema:

    • Combine sour cream, lemon juice to taste, salt, pepper, dill, 2 tbsp feta, and 2 tbsp olive oil.

  3. Making the Harissa Chicken:

    • Coat the chicken in harissa powder, salt, and pepper,
    • Fry chicken in an oiled skillet over medium-high heat until browned and cooked through (4-6 minutes per side).
    • Slice the chicken and serve on top of tabbouleh with crema and remaining feta cheese.

This recipe was originally published by @cleaneatsfactory and is reprinted with the permission of the author.

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