Food & Drink
Harissa Chicken Tabbouleh Bowls
Ingredients
- 1 Persian cucumber, finely chopped
- 1 tomato, finely diced
- 4-5 sprigs cilantro, minced
- 1 lemon, zested & juiced
- Salt & pepper to taste
- 1 tbsp harissa powder
- 1/2 cup crumbled feta cheese
- 3 tbsp sour cream
- 4-5 sprigs dill, de-stemmed and minced
- 1/2 cup bulgur wheat
- 2 chicken cutlets
- Olive oil, as needed
Directions
-
Tabbouleh:
- Cook bulgur according to package instructions
- Fluff with a fork and add the lemon zest, cilantro, 1/4 cup feta, tomato, cucumber, a squeeze of lemon juice, salt, and pepper.
-
Crema:
- Combine sour cream, lemon juice to taste, salt, pepper, dill, 2 tbsp feta, and 2 tbsp olive oil.
-
Making the Harissa Chicken:
- Coat the chicken in harissa powder, salt, and pepper,
- Fry chicken in an oiled skillet over medium-high heat until browned and cooked through (4-6 minutes per side).
- Slice the chicken and serve on top of tabbouleh with crema and remaining feta cheese.
This recipe was originally published by @cleaneatsfactory and is reprinted with the permission of the author.
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