Food & Drink
Buffalo Chicken Dip
Ingredients
- 1 (8oz) block cream cheese, softened
- 1/2 cup sour cream
- 3 scallions whites, thinly sliced
- 1 1/2 tablespoons freshly chopped parsley
- 1 garlic clove, grated 1 cup Monterey Jack cheese
- 1/2 cup cayenne pepper sauce (I used Franks)
- 2 cups cooked chicken breast, finely chopped
- 1/4 TSP cayenne pepper powder
- Freshly cracked black pepper (about 15 cracks)
- Green onions (for garnish)
Directions
-
Preheat your oven to 350º
-
In a large bowl, cream together the cream cheese, sour cream, scallion whites, parsley, and garlic clove.
-
Then stir in the cheese, hot sauce, cayenne pepper powder, and black pepper. Next, fold in chicken.
-
Transfer to an oven-safe dish or cast-iron skillet, and top with some more cheese.
-
Bake for 15-20 minutes until hot and bubbly. Then finish under the broiler for 2 minutes.
-
Garnish with green onions and serve!
This recipe was originally published by @cooking_with_rocco and is reprinted with the permission of the author.
Related Posts
Food & Drink
Chicken Veggie Meatballs
These Chicken Veggie Meatballs are packed with vegetables, giving them delicious flavor and making them perfectly juicy. Pair with pasta and additional veggies for a scrumptious weeknight dinner.
Read Post
Food & Drink
Sheet Pan Teriyaki Tofu
This sheet pan teriyaki tofu is the perfect balance of sweet and salty. This recipe is loaded with vegetables and plant protein, which makes it a great option for meal prep or a quick weeknight meal.
Read Post
Food & Drink
Spicy, Garlicky Sautéed Greens
A simple, flavorful side in just 10 minutes!
Read Post