Food & Drink
Spicy, Garlicky Sautéed Greens
Ingredients
- 1/4 cup of olive oil
- 2 crushed cloves of garlic
- 1/2 tsp of crushed red pepper flakes and salt
- 1 large bunch of chard, kale, collards, turnip greens, bok choy, or mustard greens
- 1 tbsp of sherry vinegar
Directions
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Heat 1/4 cup of olive oil over medium-high heat with 2 crushed cloves of garlic, 1/2 tsp of crushed red pepper flakes and salt.
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When the pepper flakes and the garlic begin to sizzle and become fragrant, add 1 large bunch of chard, kale, collards, turnip greens, bok choy, or mustard greens and cook, stirring and tossing occasionally with a pair of tongs, until the greens have collapsed and wilted – about 3 minutes.
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Add 1 tbsp of sherry vinegar and continue to cook until the vinegar has evaporated, and the greens are tender – about 2 minutes more. Season to taste.
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