Food & Drink

Cauliflower Steaks with Green Tahini and Harissa

Cauliflower Steaks with Green Tahini and Harissa

Ingredients

  • 1 large head of cauliflower (or 2 small heads)
  • 2 tablespoons avocado oil
  • 1/2 cup of your favourite fresh herbs, roughly chopped (we like parsley, dill, and chive, or cilantro)
  • 1 cup tahini
  • Juice of half a lemon
  • 1 garlic clove smashed, peeled, and roughly chopped
  • 1 teaspoon ground cumin
  • 1/3 cup water plus 2-4 tablespoons
  • 3 tablespoons honey or, for a vegan alternative, substitute with maple syrup
  • 2 tablespoons harissa paste
  • 1/4 cup pine nuts, lightly toasted in a dry pan for 2-3 minutes
  • 2 teaspoons kosher salt (or sea salt) plus more for seasoning

Directions

  1. Green Tahini Sauce

    Combine tahini, lemon juice, cumin, garlic, fresh herbs, 1/3 cup water, and 2 teaspoons salt in the bowl of a food processor or carafe of a high-powered blender. Blend until smooth. If tahini seizes up just add a tablespoon of water at a time until the mixture turns smooth and creamy.

  2. Green Tahini Sauce

    Combine tahini, lemon juice, cumin, garlic, fresh herbs, 1/3 cup water, and 2 teaspoons salt in the bowl of a food processor or carafe of a high-powered blender. Blend until smooth. If tahini seizes up just add a tablespoon of water at a time until the mixture turns smooth and creamy.

  3. Green Tahini Sauce

    Combine tahini, lemon juice, cumin, garlic, fresh herbs, 1/3 cup water, and 2 teaspoons salt in the bowl of a food processor or carafe of a high-powered blender. Blend until smooth. If tahini seizes up just add a tablespoon of water at a time until the mixture turns smooth and creamy.

  4. Green Tahini Sauce

    Combine tahini, lemon juice, cumin, garlic, fresh herbs, 1/3 cup water, and 2 teaspoons salt in the bowl of a food processor or carafe of a high-powered blender. Blend until smooth. If tahini seizes up just add a tablespoon of water at a time until the mixture turns smooth and creamy.

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