Food & Drink

Cowboy Caviar

A quick, vibrant salsa that goes with almost anything. Simple to prepare – and perfect for putting our new Classic Ikon Asian Utility Knife to the test. With its slightly wider blade, you’ll dice peppers, onions and tomatoes like a pro. The result? A fresh, versatile salsa that pairs perfectly with tortilla chips, grilled dishes, tacos – or simply enjoyed on its own as a light summer dish.

Ingredients

For the salsa:

1 green pepper, finely diced
1 small red onion, finely chopped
1–2 tomatoes or a handful of cherry tomatoes, cut into small pieces
1 tin black beans, rinsed and drained
1 tin sweetcorn, drained
A handful of fresh coriander, chopped

Optional – to taste:

1 small jalapeño, finely chopped (for heat)
½ avocado
1–2 spring onions

For the dressing:

4 tbsp olive oil
3 tbsp lime juice (or lemon juice)
1 tsp honey or maple syrup
1 tsp Dijon mustard
Salt & black pepper

Optional:

½ tsp cumin or chilli powder

Directions

Chop and combine: Prepare the vegetables and place them in a large bowl with the beans and sweetcorn.

Prepare the dressing: Mix all dressing ingredients in a small bowl until well combined.

Season to taste: Adjust seasoning as preferred.
Pro tip: Add the avocado just before serving to keep it fresh.

Enjoy your Classic Ikon Asian Utility Knife – and your meal!

Season to taste: Adjust the seasoning to suit your personal taste.
Pro Tip: Fold in the avocado just before serving to keep it fresh.

We hope you enjoy our new Classic Ikon 4.5" Asian Utility Knife. And above all: enjoy your meal!