10 slot | Knife Block | Beech

£499.00

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Product Details

A knife block that impresses

Discover the WÜSTHOF knife block, which not only beautifies your kitchen but also elevates your culinary skills to a new level. With this knife block, you always have the right tools at hand to impress your guests and create culinary masterpieces.

Knife block product details

Elegant design that fits into any kitchen and enhances your cooking environment.
High-quality materials ensure durability and safe storage of your knives.
Space for different knife sizes, so you always have the right tool at hand.
Easy maintenance, simply rinse with warm water and wipe with a microfiber cloth.
Robust construction ensures that the block stands stable and does not tip over.

WÜSTHOF knife block – your perfect companion in the kitchen

For home cooks and passionate chefs, the WÜSTHOF knife block is an indispensable accessory. It not only provides stylish storage but also the assurance that your knives are always within reach. Cook with joy and ease while surprising your guests with exquisite dishes. Treat yourself to this knife block and experience how it supports your culinary skills and ignites your passion for cooking. Don’t hesitate any longer and invest in your kitchen equipment!

FAQ – Frequently asked questions

How do I clean the knife block?
Simply rinse with warm water and wipe with a microfiber cloth as needed.
Is the knife block dishwasher safe?
No, the knife block is not suitable for the dishwasher.
How many knives fit in the block?
The block offers space for different knife sizes, ideal for your collection.
Can I also use the knife block for other kitchen utensils?
The block is specifically designed for knives and provides optimal protection.
What is the warranty on the knife block?
WÜSTHOF offers high quality, which is backed by a warranty.

Specifications

Production

SKU: 2090675001
Country of Origin: European Union

Cutlery

Type: Knife block

Frequently Bought Together

	WÜSTHOF Knives	Other Knives
Material	Premium forged steel engineered for lasting strength and corrosion resistance.	Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness	20% sharper than standard knives, thanks to laser-guided PEtec technology.	Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship	Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail.	Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance	Exceptional rust resistance for a blade that stays beautiful for decades.	Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention	Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen.	Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Lifetime Warranty	Lifetime warranty – a promise backed by generations of quality.	Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

We print two numbers on our blades, one is our item number and the other is the “run” number so that we can identify knives that came from the same run in our factory. Some blades have a cross-hatch pattern on them instead of a run number. This is another way we code and identify blades.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles.

Read our full knife sharpening guide here.