Shop the Classic Series

Classic Santoku with Hollow Edge 17 cm | 7 inch

Classic Santoku with Hollow Edge 17 cm | 7 inch featuring a forged German stainless steel blade with hollow scalloped indentations and a red ergonomic handle with three rivets.
Classic Santoku with Hollow Edge 17 cm | 7 inch showing the forged German stainless steel blade with scalloped hollow indentations and engraved logo for precision cutting.
Classic Santoku with Hollow Edge 17 cm | 7 inch featuring a coral ergonomic handle with two brass rivets and an embossed logo for enhanced grip and balance.
Classic Santoku with Hollow Edge 17 cm | 7 inch featuring a smooth coral-colored handle with brass rivets and a polished stainless steel tang for balanced grip.
Coral peach hollow edge santoku near vibrant fruit and netted bag

Classic Santoku with Hollow Edge 17 cm | 7 inch

£145.00
£145.00
Price incl. VAT
Read reviews
Color: Coral Peach
Graphic user interface displaying a digital dashboard with charts, graphs, and data tables in shades of blue and gray on a dark background.

Age Restricted Product. Must be 18 or older to purchase.More info
red truck outline

Free Shipping £40+

red box

Free Returns

£5,000 Giveaway

Spend £100 or more on WÜSTHOF for your chance to WIN a prize worth £5,000

Terms and Conditions

Product Details

Master any kitchen task with the WÜSTHOF Classic Santoku knife. Its 17 cm hollow-edge blade is expertly designed to prevent food from sticking, ensuring precise and effortless chopping, slicing, and boning.
Chopping

Chopping

Cutting

Cutting

Fish

Fish

Fruit

Fruit

Herbs

Herbs

Meat

Meat

Sausage

Sausage

Vegetables

Vegetables

Specifications

Handle

Length
11.2 cm

Production

SKU
1061731517
Method
Forged
Rockwell hardness
58 HRC
Country of Origin
Germany, Solingen

Blade

Length
17 cm
Width
4.5900 cm

Cutlery

Type
Santoku with Hollow Edge
Series
Classic

Care Instructions

  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Frequently Bought Together

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

wusthof logo

High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles.

Read our full knife sharpening guide here.

Share Your #wusthof Collection

Join our community @wusthof, share your collection, and tag #wusthof for a chance to be featured.

@the.sourdough.mama

@brighteyedbaker

@cb_bottega

@twocupsflour

@the.sourdough.mama

1 of 5

Reviews

Overall rating: 4.9044776 / 5 from 335 reviews.

AI Generated Review Summary

The WÜSTHOF Classic Hollow Edge Santoku knife is praised for its perfect balance, sharpness, and clean cutting ability. Customers appreciate its high quality, well-crafted design, and the innovative hollow edge that prevents food from sticking. The knife's size and customer service are also highlighted as positive aspects.

Summary topics

  • Balance (5%): Customers raved about the great weight of the product, with many mentioning its perfect balance and sharpness.
  • Cutting Performance (3%): It was observed by customers that the knife makes clean cuts effortlessly through different densities with ease.
  • Overall Quality (6%): Customers raved about the high quality of the product, with multiple reviews praising its durability and sharpness.
  • Knife Size (3%): Customers expressed appreciation for the perfect size of the knife, which was mentioned multiple times in the reviews.
  • Knife Edge (4%): Customers keep praising the fantastic edge and hold the knife well, making it a popular choice.

Review topics: ["replacement","color","shipping","issues","weight","customer service","quality","use","balance","warranty","size","feels","fit","wife","craftsmanship","set","knife","handle","blade","edge","cuts","santoku","service","process","sharpness","razor","hands","chef","chopping","addition"].

Review highlights

  • "Good clean cut, knives are a good weight, made quick work of 5 pounds of potatoes!" — Cassandra S.
  • "great balance, weight, and cuts beautifully" — Courtney B.
  • "Nice knife, good balance and size." — ROBERT C.

Reviews

Het mes brak in 2 stukken na een val op de grond

"Ik heb 4 jaar geen probleem gehad, maar enkel dagen geleden, viel het mes op de grond , van 70 cm hoge keukenkast, en brak in 2 . Dat heb ik nog nooit meegemaakt met andere messen. Is de garantie hier dan geldig ? Of is dit normaal ?"

— Wouter S. (3/5)

My favorite knife!

"I cannot say enough how much I love this knife! The heft in my hand feels solid and comfortable, making it easy to rock the knife and slice with precision. I appreciate the rounded edge especially when slicing onions or anything where I want to leave a bit uncut at an end. And Wusthof customer service is great. This is my second Santoku and I'm delighted to be putting it to use!"

— Veronica B. (5/5)

Spectacular!

"Spectacularly sharp and nimble. This knife is a joy to use. This one is a replacement for my original, purchased several years ago. Mind, the original is still quite sharp and fully functional, but has been sharpened so many times, I was down past the hollows."

— Nisi W. (5/5)

Best knives ever!

"We have been using the Classic Santoku knives for almost 30 years. As long as you sharpen them regularly, as you would with any other knives, we never had any issues with the blades. We had a small issue with a piece of the handle cracking on one of our older knives (approx. 30 years). We sent the knife back to Wusthof who replaced the knife right away. Best warranty policy!"

— Gwen L. (5/5)

Easy new knife replacement when

"Easy new knife replacement when old knife handle plastic broke apart with age."

— Richard C. (5/5)

Great knife

"Only used once great knife"

— Ted B. (5/5)

Hands down, the best cutting experience ever

"My wife was skeptical on why we needed the Wusthof Santoku, but after cutting some onions she immediately fell in LOVE with it. It is super sharp, it looks and feels great, it also has lifetime warranty!"

— calvin c. (5/5)

Best Knife Ever

"This knife feels good in your hand and is very sharp. It’s the best knife we own! Love it!"

— Jeffrey Z. (5/5)

My go to favorite

"Thank you for being such a great company! My favorite knife has been replaced and I could not be happier. The precision and ease this knife allows makes me want to prep every food item in the house. This is an outstanding knife that I have used for over 10 years . I cannot go without it."

— Ellen M. (5/5)

Im vergangenen Monat haben wir

"Im vergangenen Monat haben wir insgesamt 10 neue Classic Color und Icon gekauft - alle echt gut. Unsere alten Solinger (Güde, Burgvogel) haben wir verkauft. Einzig Steak-Gabeln zu den Serien und vielleicht Buckel wären toll. Mit freundlichen Grüßen Holger Weiss"

— Holger W. (5/5)

Q&A

Q: I was wondering the angle on this blade as it is modeled after an Asian knife? Asian knives are usually ~10 to 15 degrees while western knives are usually around 20.
Our Asian-style knives such as the Santoku and Nakiri have a 10-degree angle at the edge. Our standard knives have a 14.5-degree angle. For further information please reach out to our Customer Support Team directly at info@wusthof.com
Good day! I am wondering if this Santoku knife is dish washer safe? Thank you!
These simple care tips will ensure your WÜSTHOF knives remain in premium condition for years to come. DO Hand-wash your knives right after use Use warm water and mild dish soap Carefully dry knives immediately with a soft cloth Return to safe storage using a knife block, in-drawer knife tray, knife roll, or blade guards Pro Tip: To help keep wooden handles looking their best, use a few drops of food-grade mineral oil directly on the knife handle and buff in with a soft cloth to polish and preserve its original luster DON'T To avoid any damage that could be caused by the high temperature or knives rubbing during the washing cycle, do not place knives in the dishwasher Do not use abrasive sponges, cloths, or cleaners as they can scratch the blades of the knives Do not leave knives sitting or soaking in the sink. Food remains (spices, sauces, juices) can damage the blades and spots can form, causing corrosion. Pro Tip: Keep crème and white-handled knives out of direct sunlight as the handles may be sensitive to UV rays. For further information, please reach out to our Customer Support Team directly at info@wusthof.com
I dropped my Classic X50 Cr Mo V15 Hollow edge Santoku #4183/17 knife and the handle broke. I was wondering if it could be repaired under warranty as the knife is probably fifteen years old ? If it is fixable where would I have to send it. Definitely one of the best knives I've ever owned.
Oh no! We're so sorry to hear about the crack in the handle of your beloved Santoku! The good news is that a cracked handle may be covered under our Limited Lifetime Warranty - but we'll need to inspect it first. To start your warranty claim, learn more about the warranty process, or read our official Warranty Policy, please visit https://www.wusthof.com/support/warranty. If you have additional questions, please email us at info@wusthof.com!

Products You Recently Viewed

1 of 4