Shop the Classic Series

Classic Chef's Knife 20 cm | 8 inch

Classic Chef's Knife 20 cm | 8 inch featuring a forged German steel blade with a full tang and a red ergonomic handle secured by two rivets for precise cutting.
Classic Chef's Knife 20 cm | 8 inch featuring a forged German steel blade and a coral-colored handle with a single brass rivet for stylish kitchen use.
Classic Chef's Knife 20 cm | 8 inch featuring a forged German steel blade and a coral-colored handle with three brass rivets and full tang construction for durability and control
Classic Chef's Knife 20 cm | 8 inch with a red handle featuring three rivets and a forged blade displayed next to a halved peach on a red tray and a folded cloth.
Classic Chef's Knife 20 cm | 8 inch shown alongside a set of red-handled kitchen knives including serrated, santoku, paring, and utility knives on a red background.

Classic Chef's Knife 20 cm | 8 inch

£145.00
£145.00

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Color: Coral Peach

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Product Details

The WÜSTHOF Classic Chef's Knife is the essential all-rounder for every kitchen, making slicing and dicing a pleasure. Precision-forged from high-quality Solingen steel, it offers exceptional durability and optimal balance.
Chopping

Chopping

Cutting

Cutting

Fish

Fish

Fruit

Fruit

Herbs

Herbs

Meat

Meat

Vegetables

Vegetables

Specifications

Handle

Length
11.5 cm

Production

SKU
1061700320
Method
Forged
Rockwell hardness
58 HRC
Country of Origin
Germany, Solingen

Blade

Length
20 cm
Width
4.7000 cm

Cutlery

Type
Chef's knife
Series
Classic

Care Instructions

  • Wash by hand and immediately towel-dry. 
  • Avoid using abrasive sponges or leaving your knife soaking in the sink. 
  • Safely store your knife using a storage solution. 
  • Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
  • Regular honing is essential to keep your knife performing at its best. 
  • Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.

Frequently Bought Together

When you use a WÜSTHOF knife, you can be sure that you are holding one of world’s best kitchen tools in your hand.

We have been developing and manufacturing our products in Solingen, Germany, the “City of Blades,” since 1814 – loyalty that pays off in the quality and reliability of our family business, knife by knife.

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High quality WÜSTHOF steel: Our special stainless steel is durable, corrosion resistant, easy to sharpen, and reduces wear on the blade. Ideal for chef’s knives.

Unrivaled performance: Our superbly balanced and ergonomically designed handles ensure that every knife fits perfectly in the hand. Ideal for you.

WÜSTHOF stands for knives. For the moment when your knife glides effortlessly through your fresh ingredients.
WÜSTHOF Knives
WÜSTHOF Knives
Other Knives
Other Knives
Material Premium forged steel engineered for lasting strength and corrosion resistance. Often stamped or made from standard steel blends that may sacrifice durability or rust resistance.
Sharpness 20% sharper than standard knives, thanks to laser-guided PEtec technology. Factory-sharpened blades that start strong but dull faster and lack precision honing.
Craftsmanship Hand-finished in Solingen, Germany with 200+ years of expertise and precision in every detail. Mass-produced or partially outsourced craftsmanship that lacks the same heritage and consistency.
Corrosion Resistance
 Exceptional rust resistance for a blade that stays beautiful for decades. Prone to staining or rust if not carefully maintained—especially with frequent kitchen use.
Edge Retention Stays sharper twice as long as ordinary knives, reducing the need to re-sharpen. Edges wear faster over time, requiring more frequent sharpening and touch-ups.
Limited Lifetime Warranty Limited lifetime warranty – a promise backed by generations of quality. Lifetime coverage may exist, but with less transparency and variable service depending on the brand.

Looking for a different balance of price, weight, or style?

Compare All WÜSTHOF Series

Questions? We Have Answers

What sets WÜSTHOF knives apart from other brands?

WÜSTHOF is one of the few brands permitted to use the label “Made in Solingen” on our knives rather than the less restricted “Made in Germany.” Solingen, Germany is the steel manufacturing capital of the world and, as such, needed to take precautionary measures against fraudulent products bearing the prestigious name, “Solingen.” In 1938, Solingen became the only city in the world whose name is a registered trademark. To bear the name Solingen, all key manufacturing stages must have been processed and finished within Solingen, and the product must meet strict quality standards. This means that even cutlery manufactured entirely within Solingen’s town boundary may not be entitled to bear the name Solingen if it does not meet these required quality standards.

Some of our competitors use the label “Made in Germany,” which does not carry the same significance. We have the honor of labeling our products “Made in Solingen.”

What is Precision Edge Technology (PEtec)

WÜSTHOF’s proprietary state-of-the-art technology incorporates a computer-controlled method for putting the edge on forged knives. Using laser-guided precision, our knives are 20% sharper with twice the edge retention. All forged knives are manufactured using PEtec.

What do the numbers printed on my blade mean?

The number etched on your blade indicates the year it was made — just add “20” in front of it.

In some cases, you might see a second number, which shows the blade length in centimeters.

There is no item number printed on the blade.

Examples:

• “25” means the blade was made in 2025.

• “22 / 20” means the blade was made in 2022 and is 20 cm long.

What is the difference between forged and laser-cut stamped knives?

Forged knives go through over 40 steps in our factory to create the top quality blades WÜSTHOF has to offer. Forged knives include a bolster, which helps to balance the knife. Laser-cut stamped blades go through 14 steps in our factory, and are more economically priced. They are lighter in weight, and do not have a bolster.

What are the most important knives to start a set?

The most important knife in any kitchen is the chef’s knife, and after that, it depends on your own personal preferences when cooking.

How do I keep my knives sharp?

WÜSTHOF knives can be honed and sharpened using a hand-held sharpener, an electric sharpener, a sharpening or honing steel, or a whetstone. We recommend using the same brand sharpener as your knife collection, to ensure that the material used is the correct hardness for the steel on your knives. Our sharpening angle for standard blades is 14˚ per side, and for Asian-style blades (Santokus, Nakiris) is 10˚ per side. We offer a variety of sharpening products with pre-set angles.

Read our full knife sharpening guide here.

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Reviews

Overall rating: 4.87931 / 5 from 464 reviews.

AI Generated Review Summary

The WÜSTHOF Classic Chef's Knife is highly regarded for its precise cuts, exceptional balance, and outstanding quality. Customers praise its sharp edge, perfect weight, and secure feel, making it a versatile and reliable tool for any kitchen. The knife's durability and customer service are also frequently highlighted in reviews.

Summary topics

  • Precision of Cuts: 3%
  • Feel in Hand: 5%
  • Quality: 11%
  • Kitchen Tool: 3%
  • Product Balance: 9%

Review topics: ["size","color","weight","handle","replacement","support","quality","issues","customer service","shipping","look","feels","value","husband","balance","set","warranty","craftsmanship","construction","work","pleasure","service","price","use","knife","tool","cuts","edge","chef","gift"].

Review highlights

  • "Handling, balancing, cutting, and looks, are terrific." — James S.
  • "Great feel, good weight, and high quality." — Brian S.
  • "Loves the weight the great grip of the handle and the triple rivets through the metal." — Paula C.

Reviews

Top Tier Kitchen Knife

"I absolutely love this knife. The quality and craftsmanship are second to none. The blade is so sharp it is a please to use and the but and handle are extremely soft and comfortable to hold and grip when rock cutting. 10/10"

— Peter W. (5/5)

Knife Series

"I bought the same knife for my sister that I have had for 30 years to replace her Wustof Gourmet knife, which she purchased without knowing that it would not be the same quality"

— karen b. (5/5)

Good One

"A fine tool. Sharp. weighty, and correctly sized. Cuts where you want it to, does not cut where you don't. retains a cutting edge and does what I want it to do."

— Michael L. (5/5)

Buy it!!

"10/10 knife. Love the pink color too! Super sharp. Can’t wait to use it more. Would highly recommend."

— Yasaman A. (5/5)

Great Knife

"Has a great weight to it, makes chopping easy & cuts through meats like butter. Highly recommend. I have arthritis in my hands which makes it hard to hold things but this knife has a great feel to it and doesn't make my hands cramp up."

— Kaylynn B. (5/5)

Work of Art

"Beautiful knife that feels great, cuts flawlessly, it is my go to knife in the kitchen."

— Bruce D. (5/5)

Perfectly balanced and incredibly sharp.

"Perfectly balanced and incredibly sharp. My go-to for just about every prep chore, this workhouse has the weight and presence that makes you feel like it will last forever."

— Gerard S. (5/5)

Knife

"I really like the pretty color choices. Good experience with knife type in the past. 3 Wusthof knife."

— Deborah W. (5/5)

Best kitchen knife ever.

"These are my 3rd knifes I've bought best ever sharp cut like butter totally satisfied."

— Kevin F. (5/5)

Excellent knife! We were thrilled

"Excellent knife! We were thrilled to get our replacement and the entire process was wonderful."

— Annette N. (5/5)

Q&A

My knife fell and broke, the blade broke a couple of cm from the handle. I have never see. A knife do this before. Is this covered under warranty? I have only had this knife for less than 2 years
We're so sorry to hear about what happened to your knife! Please contact our Customer Support Team at +1-800-289-9878 or by email at info@wusthof.com so that we can assist you with your warranty claim.
What degree angle to sharpen model 4582?
Our Classic 8" Chef's Knife should be sharpened to a 14.5-degree angle at the edge.

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