Chef Kevin Lee's Favourites
As a Michelin trained cook, Kevin is renowned for his recipes and how-to cooking videos. He’s established himself as a resource for creative, yet approachable cooking by sharing unique dishes, knife skills, tips, and basics. With the intention of inspiring his audience of home cooks, he entertains through fun cooking challenges and trendy videos. Check out some of Kevin’s favourite WÜSTHOF knives to use in the kitchen.
@chefboylee
Classic Series
Unmatched in quality and design, The WÜSTHOF Classic Series was made to last a lifetime. Created in 1886 as high-quality and durable kitchen knives, this series has stood the test of time as our best-selling knives for generations.
Classic Santoku with Hollow Edge 17 cm | 7 inch
Classic Chef's Knife 26 cm | 10 inch
Classic Paring Knife 9 cm | 3 1/2 inch
Classic Precision Double-Serrated Bread Knife 23 cm | 9 inch
Specialty Knives
Complete your knife set with specialty knives made to last a lifetime. Each WÜSTHOF knife is designed with its own unique style and story. Whether you prefer unique, sleek handles or a speciality blade, there’s a knife to match every aesthetic and task in the kitchen.
Top-RatedClassic Asian Utility Knife 12 cm | 4 1/2 inch
Performer Chef's Knife 20 cm | 8 inch
Classic Craftsman with Hollow Edge 18 cm | 7 inch
Classic Ikon Fillet Knife 18 cm | 7 inch
Sharpening
A sharp knife is a safe knife! Yes, it’s true. The most common cause of kitchen injury is actually a dull knife because it requires more pressure while cutting. By adding additional force to compensate for a dull blade, you decrease your control over the knife and increase your chance of injury.
Whetstone J 1000 / 3000
Classic Ikon 2-Stage Hand Held Knife Sharpener
