Food & Drink
Whole-Roasted Sweet Potatoes with Salted Browned Butter
Ingredients
- 4 medium sweet potatoes
- 3 tbsp of salted butter
- Pinch of salt
Directions
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Preheat your oven to 400°F with a rack in the center. Prick 4 medium sweet potatoes all over with the tines of a fork; set them right on the center rack with a baking sheet. Roast until very tender, 45 to 55 minutes.
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Meanwhile melt 3 tbsp of salted butter in a small saucepan over medium heat, stirring occasionally until the butter foams, sizzles, and turns a golden, copper-penny brown with a nutty, caramelized fragrance – about 5 minutes.
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Split the tops of the roasted sweet potatoes and drizzle them evenly with the salted browned butter.
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