Food & Drink
Watermelon and Tomato “Spicy Tuna” Tartare
Ingredients
- 1 mini watermelon, finely diced
- 2 heirloom tomatoes
- 2 ½ tablespoons of soy sauce
- ½ inch ginger knob, grated
- 1-2 tablespoons red chile paste
- Salt, to taste
For the spicy mayo:
- 2 teaspoons sriracha
- 4 tablespoons vegan mayo
- 1 teaspoon sesame oil
- 2 teaspoons lime juice
To Serve:
- 1 ½ cups cooked rice
- 2 avocados halved and thinly sliced
- sliced cucumber
- any other vegetables your heart desires
Directions
-
Combine diced watermelon, tomatoes, soy sauce, ginger, chili paste and salt in a large bowl. Set bowl aside to marinate for at least 30 minutes or overnight.
-
In a small bowl whisk together sriracha, mayo, sesame oil and lime juice, set aside.
-
Using a ring mold, layer rice and the watermelon tomato mixture. Press to compact and remove the ring.
-
Drizzle the spicy mayo and top with sesame seeds, scallions or other garnishes of choice. Serve with avocado and cucumber slices.
-
Additional toppings you could add: edamame, mango, crispy onions, cilantro, etc.
From Andrea Loret de Mola
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