The Carver, with its impressively long, tapered 26 cm / 10-inch blade, is a tool for big tasks. Whether carving large roasts, slicing wafer-thin fillets, or filleting precisely along the bone, the Carver glides through every cut of meat with power and control — and is just as effective on large vegetables and fruit.

Developed for passionate meat enthusiasts, the Carver delivers top performance with every movement. Carving, slicing, or filleting? This knife rises to any challenge — just like you!

The blade, finished with our jet-black, ultra-hard Diamond-Like Carbon (DLC) performance coating, glides effortlessly through both soft and hard ingredients, thanks to its exceptional smoothness and near-frictionless surface.

The slip-resistant handle, featuring our Hexagon-Power-Grip© structure and a perfectly balanced full bolster (the forged thickening between blade and handle), guarantees outstanding control with every movement.

WÜSTHOF Performer – the knife for the perfect slice.

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.