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Gourmet Fish Fillet Knife 20 cm | 8 inch

£79.00

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For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit ? these are the Fish Filleting Knife's special talents.

Formulated for Optimal Sharpness

At WÜSTHOF's production factory in Solingen, Germany, forged knives are meticulously crafted through a process involving over fifty-four manufacturing steps. This process seamlessly blends innovative technology with the time-honored traditions of hand-made artisanship.

Each knife is:

Made from WÜSTHOF Steel, our proprietary blend of German steel is the optimal formula for durability fulfilling the strict requirements of an optimal 58° Rockwell.

20% sharper than your average knife thanks to our laser-assisted sharpening process.

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Heavy, yet balanced, to drive precision with every slice.

Series Comparison

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Handle MaterialResilient synthetic handle, rivetedSynthetic handle, rivetedHeat-treated beech
Weight268 g184 g163 g
Handle Length11.5 cm13.4 cm11.1 cm
MethodForgedNon-ForgedNon-Forged
Rockwell Rating
58 HRC56 HRC56 HRC
Bolster
full bolsternonenone
Rivet
stainless steelnonealuminium
Grind Angle29 °28 °28 °
Colours Available
Black
White
Coral Peach
Pink Himalayan Salt
Purple Yam
Tasty Sumac
Velvet Oyster
Wild Blueberry
Black
Grey
Lifetime Warranty

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