A well-designed cutting board with a crumb catcher. The stable cutting base is a huge benefit, particularly when slicing bread and rolls. Crumbs fall through the heat-treated beech slats directly into the crumb catcher, which can then easily be emptied.

• Wipe clean using warm, soapy water and a soft, non-abrasive sponge. 
• Immediately towel-dry and then stand on its side to allow airflow on both sides.
• Always store your wooden board in a dry area.  
• Treat regularly with food-grade mineral oil or linseed oil to prevent drying and cracking.