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Crafter Santoku with Hollow Edge 17 cm | 7 inch

£199.00

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What a cook’s knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Formulated for
Optimal Sharpness

At WÜSTHOF's production factory in Solingen, Germany, forged knives are meticulously crafted through a process involving over fifty-four manufacturing steps. This process seamlessly blends innovative technology with the time-honored traditions of hand-made artisanship.

Each knife is:

Made from WÜSTHOF Steel, our proprietary blend of German steel is the optimal formula for durability fulfilling the strict requirements of an optimal 58° Rockwell.

20% sharper than your average knife thanks to our laser-assisted sharpening process.

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Heavy, yet balanced, to drive precision with every slice.

Series Comparison

Series Highlight
A perfect blend of classic design and modern luxury
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Robust knives built for heavy use and hard work
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Our best-selling series for generations
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Handle MaterialResilient synthetic handle, rivetedSmoked oakResilient synthetic handle, riveted
Weight271 g189 g268 g
Handle Length11.4 cm11.4 cm11.5 cm
MethodForgedForgedForged
Rockwell Rating
58 HRC58 HRC58 HRC
Bolster
double bolsterhalf bolsterfull bolster
Rivet
stainless steelbrassstainless steel
Grind Angle29 °30 °29 °
Colours Available
Black
Crème
Black
White
Coral Peach
Pink Himalayan Salt
Purple Yam
Tasty Sumac
Velvet Oyster
Wild Blueberry
Lifetime Warranty

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