The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment. The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

The all-rounder: for mincing, chopping or cutting meat, fish, fruit and vegetables. This Cook’s Knife is an active participant in many kitchen tasks, makes food prepping pleasurable and is part of every professional and hobby cook’s basic equipment.
 The half bolster, the junction between handle and blade, reduces the weight of the knife, making it easier to handle. It also allows the entire blade to be sharpened more easily.

Color

Classic Ikon Chef's Knife 20 cm | 8 inch

Black

Crème

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

What a Chef's knife is for European kitchens, the Santoku is for Japan and the whole of Asia: so versatile in shape, weight and edge that it can be used for mincing and chopping herbs, vegetables and fruit as well as for preparing fish and meat. The sharp blade of a Santoku allows anything from regular to wafer-thin cuts - it is therefore now indispensable in kitchens all around the world.

Classic Ikon Santoku with Hollow Edge 17 cm | 7 inch

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.

Small, versatile knife with slim blade and plain edge: this Vegetable / Larding Knife is made for cutting onions and herbs and is also useful for chopping, cleaning and decorating fruits and vegetables. With its sharp, pointed blade, this Vegetable Knife also works well as a larding knife.

Classic Ikon Paring Knife 9 cm | 3 1/2 inch

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

The perfect companion for preparing your packed lunch or at brunch: thanks to its fine serrated edge, this Bread Roll Knife not only cuts cleanly through rolls without tearing, it is also suitable for vegetables (such as firm tomatoes), fruit or dry sausage. This makes it an integral part of sandwich preparation and of the brunch table setting, ideally found alongside our Cheese Knife.

Classic Ikon Serrated Utility Knife 14 cm | 5 inch

The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes. Excellent ergonomics. Perfectly balanced for effortless cutting. Blade length 12 cm (4 ½"). 4 pc. set. ,CONTENT:4x 1040331712 - Steak knife

The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes. <ul>
<li>Excellent ergonomics. Perfectly balanced for effortless cutting.</li>
<li>Blade length 12 cm (4 ½").</li>
<li>4 pc. set.</li>
</ul>,CONTENT:4x 1040331712 - Steak knife

Classic Ikon 4-piece Steak Knife Set

The easiest way to sharpen knives and to keep them sharp. This 2-stage pull-through, V-shaped Knife Sharpener with tungsten and ceramic steels is particularly suitable for those who do not feel comfortable using Sharpening Steels or Whetstones. With this Sharpener, the knife is simply drawn through the guiding notches a few times - the notch with tungsten steel is used for coarser sharpening (for blunt blades) while the ceramic notch is for fine sharpening (for coarsely sharpened or moderately-sharp blades) – and results are quickly achieved.

Title

Classic Ikon 2-Stage Hand Held Knife Sharpener

Default Title

Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.

Honing Steel for exceptional honing of your knives. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade. We recommend using a Diamond Steel or a Ceramic Steel to restore the sharpness of particularly blunt knives.

Classic Ikon Honing Steel 26 cm | 10 inch

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Our Chef’s Knife is the dynamic all-rounder in the kitchen. With its 20 cm blade, this professional knife is ideal for precise, powerful work on all types of ingredients. It is suitable for all knife techniques – making it the perfect all-purpose knife for food lovers and professional chefs. Diamond-like carbon (DLC) coating: the DLC-coated blade is the gold standard on the knife market. Thanks to the reduced friction, the blade glides effortlessly through both hard and soft clippings and is also resistant to external influences due to its extreme hardness. Hexagon Power Grip: the innovative, ergonomic handle with its offset non-slip honeycomb structure ensures ultimate control and is ideal for all working conditions.

Performer Chef's Knife 20 cm | 8 inch

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic Chef's Knife is the ideal addition to any kitchen.

Consider the chef's knife the hero of your kitchen — it's an all-rounder in food preparation that supports the widest variety of kitchen tasks. A great chef's knife makes slicing and dicing a pleasure, which is one of the many reasons it is often the most used, most important kitchen tool for home cooks and professional chefs. The Classic series has been the best-selling WÜSTHOF collection for generations, featuring blades precision-forged from a single piece of WÜSTHOF steel hardened to 58 Rockwell; stainless steel rivets for extra durability; and a full bolster for optimal balance and safety. The WÜSTHOF Classic Chef's Knife is the ideal addition to any kitchen.

Classic Chef's Knife 20 cm | 8 inch

Production
SKU	3040385026
Country of Origin	Germany

Cutlery
Type	Honing Steel
Series	Classic Ikon

	Performer Chef's Knife 20 cm \| 8 inch £329.00	Classic Ikon Chef's Knife 20 cm \| 8 inch £169.00	Classic Chef's Knife 20 cm \| 8 inch £139.00
Series Highlight	Combining expert artisanship with cutting-edge technology View Series	A perfect blend of classic design and modern luxury View Series	Our best-selling series for generations View Series
Handle Material	Resilient synthetic handle	Resilient synthetic handle, riveted	Resilient synthetic handle, riveted
Weight	257 g	271 g	268 g
Handle Length	11.9 cm	11.4 cm	11.5 cm
Method	Forged	Forged	Forged
Rockwell Rating	58 HRC	58 HRC	58 HRC
Bolster	full bolster	double bolster	full bolster
Rivet	none	stainless steel	stainless steel
Grind Angle	29 °	29 °	29 °
Colours Available	–
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Classic Ikon Honing Steel 26 cm | 10 inch

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Classic Ikon Honing Steel 26 cm | 10 inch

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Classic Ikon

Classic Ikon Chef's Knife 20 cm | 8 inch

Classic Ikon

Classic Ikon Santoku with Hollow Edge 17 cm | 7 inch

Classic Ikon

Classic Ikon Paring Knife 9 cm | 3 1/2 inch

Classic Ikon

Classic Ikon Serrated Utility Knife 14 cm | 5 inch

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