WÜSTHOF Classic Ikon offers everything you would expect from a premium knife. This high-quality series is captivating with its perfect combination of design, craftsmanship, and functionality. The distinctive double-bolster design delights with its perfectly balanced weight distribution, allowing for exceptional precision with every slice. Beyond their functional excellence, Classic Ikon knives are an individual statement, enabling you to showcase your exquisite taste. 

This high-quality knife block, made of heat-treated beech, provides a safe place to store your knives, whilst simultaneously ensuring they are always ready at hand. The solid base is made of brushed stainless steel giving the block a modern touch and making it an eye-catcher in every kitchen. The creamy-white handles of the knives perfectly harmonise with the warm colour of the heat-treated beech, giving the entire set a timelessly elegant touch.

This knife block set contains a slightly shorter Chef's knife with an 18 cm blade, 5 additional high-quality knives for all preparation and plating tasks, 1 pair of Kitchen Scissors and a Sharpening Steel. It is ideal for food fans who enjoy working with a range of different blade shapes and who want to easily maintain the sharpness of the blades. The following items are included in the set:

• Classic Ikon Paring Knife 9 cm | 3 1/2 inch
• Classic Ikon Serrated Utility Knife 14 cm | 5 inch
• Classic Ikon Bread Knife 23 cm | 9 inch
• Classic Ikon Santoku with Hollow Edge 17 cm | 7 inch
• Classic Ikon Utility Knife 16 cm | 6 inch
• Classic Ikon Chef's Knife 20 cm | 8 inch
• Classic Ikon Honing Steel 26 cm | 10 inch
• Kitchen Shears 17 cm | 7 inch
• 8-slot Knife Block | Heat Treated Beech

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.