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Classic Butcher Knife with Hollow Edge 20 cm | 8 inch
£144.00
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Good For
Cutting
Fruit
Meat
Vegetables
Highlights
Forged
Product details
With its bold profile and wide tip, this WÜSTHOF Butcher Knife tackles the toughest home-butchering jobs with safety and efficiency. More versatile than your typical butcher's knife, this razor-sharp knife is ideal for carving, trimming, skinning, portioning and slicing meat. It's also hefty enough to break down large fruit and vegetables.Classic 8” Butcher Knife Features
- Versatile 8” length with a wider girth at end of blade allowing for efficient work in breaking down cuts, trimming meats, slicing and chopping
- Hollow ground edge to reduce drag and prevent food from sticking to blade
- Pronounced “belly,” resulting in smoother and more comfortable “rocking,” providing versatile use of full blade including precise cuts and slices
- Full-bolster triple rivet handle design adds weight and heft
- Oversized triple-rivet handle provides comfort and a solid grip for hearty tasks
Specifications
Handle | |
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Length | 11.5 cm |
Material | Resilient synthetic handle, riveted |
Production | |
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SKU | 1040107120 |
Method | Forged |
Rockwell hardness | 58 HRC |
Country of Origin | Germany, Solingen |
Blade | |
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Length | 20 cm |
Width | 4.7 cm |
Good For | |
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Fruit, Meat, Vegetables |
Cutlery | |
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Type | Butcher Knife with Hollow Edge |
Series | Classic |