A perfect start for the ambitious hobby cook.

• Cook´s knife: No kitchen should be without this manual food processor. It is the most essential of all knives used in the kitchen. Slicing, mincing, dicing of all kind of food. Perfectly balanced, an extension of your hand.
• Sandwich knife: Perfect for the larger cuts of meat, fruit and vegetable.
  
• Paring knife: The most versatile of all parers: for mincing shallots, onions and herbs as well as cleaning and cutting vegetables.
• Precision forged from a single blank of steel with bolster and full tang.
• Ergonomic handle design developed in consultation with professional chefs.
• 3 piece set.

CONTENT:
1040100409 - Paring knife
1040100716 - Utility knife
1040100120 - Chef's knife

• Classic 3 1/2" Paring Knife
• Classic 6" Utility Knife
• Classic 8" Chef's Knife

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.