A perfect starter set for hobby cooks.

• Santoku: Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western cuisine. With hollow edge.
• Paring knife: The straight edge offers close control for decorating as well as peeling, mincing and dicing.
• 2 pc.

CONTENT:
1040103208 - Paring knife
1040131317 - Santoku

• Classic 7" Hollow Edge Santoku
• Classic 3" Flat Cut Paring Knife

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener.