For the true foodie: for your own herbs grown on your windowsill, home-grown vegetables from your garden or the salad from your greenhouse. Those who have a knack for preparation and ingredients as well as green fingers will rely on the Harvest or Pruning Knife. With its distinctive curved tip, this unique blade shape is ideal for harvesting, cleaning and peeling fruit, herbs and smaller vegetables.

• Wash by hand and immediately towel-dry. 
• Avoid using abrasive sponges or leaving your knife soaking in the sink. 
• Safely store your knife using a storage solution. 
• Avoid cutting on hard surfaces such as metal, glass or hardwoods like bamboo.
• Regular honing is essential to keep your knife performing at its best. 
• Sharpen as needed using a whetstone, sharpening steel, or hand-held knife sharpener. 
• Treat wooden handles periodically using a food-grade mineral oil to polish and restore the wood to its original luster.