Classic Fillet Knife 18 cm | 7 inch
Shop the Classic Series
Classic Fillet Knife 18 cm | 7 inch
£114.00
Type
Good For
Highlights
Product details
For use on fish, meat and fruit: while Boning Knives or Cleavers are more suitable for coarser tasks, especially for meat, the Filleting Knife, with its flexible blade, is particularly suitable for wafer-thin filleting. Precision cutting of meat, loosening the fish fillet from the skin or peeling fruit – these are the Fish Filleting Knife's special talents.
Specifications
Handle | |
---|---|
Length | 10.8 cm |
Material | Resilient synthetic handle, riveted |
Production | |
---|---|
SKU | 1040103718 |
Method | Forged |
Rockwell hardness | 58 HRC |
Country of Origin | Germany, Solingen |
Blade | |
---|---|
Length | 18 cm |
Width | 2.5 cm |
Good For | |
---|---|
Fish, Fruit, Meat, Vegetables |
Cutlery | |
---|---|
Type | Fillet knife |
Series | Classic |