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Chinese chef's knife 20 cm | 8 inch

£99.00

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Forged from a single piece of WÜSTHOF steel, offering precision and a lot of power in the hand: the Chinese Cook’s Knife will allow you to chop a cabbage or cut wafer-thin slices from a tomato in seconds, while the wide blade is also ideal for scooping up prepped ingredients and transferring them to the pot. The fine cutting edge ensures exceptional sharpness but should not be used on bones or very hard fruits (such as coconuts); instead, we recommend a European Cleaver or Butchers Knife.

Series Comparison

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A perfect blend of classic design and modern luxury
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Our best-selling series for generations
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Laser-cut blades deliver value and versatility
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Handle MaterialResilient synthetic handle, rivetedResilient synthetic handle, rivetedSynthetic handle, riveted
Weight271 g268 g184 g
Handle Length11.4 cm11.5 cm13.4 cm
MethodForgedForgedNon-Forged
Rockwell Rating
58 HRC58 HRC56 HRC
Bolster
double bolsterfull bolsternone
Rivet
stainless steelstainless steelnone
Grind Angle29 °29 °28 °
Colours Available
Black
Crème
Black
White
Coral Peach
Pink Himalayan Salt
Purple Yam
Tasty Sumac
Velvet Oyster
Wild Blueberry
Black
Grey
Lifetime Warranty

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