Chicken Veggie Meatballs
Food & Drink
Cook Time- 70 minutes
Prep Time- 20 minutes
Yield- 18 bars
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Ingredients
Olive Oil
Garlic cloves
Lemon zest
Salt
Broccoli rabe
Directions
(Optional Images) Heat ½ cup of olive oil in a medium to large skillet over medium heat; add 2 chopped anchovies, 2 crushed cloves of garlic, the zest of one lemon (save the rest of the lemon for later), and salt.
When everything starts to sizzle and become fragrant (about 1-2 minutes later), add 1lb broccoli rabe and ½ cup water. Reduce the heat to medium-low, cover and cook, stirring every now and then until very soft – about 50 minutes to an hour.
Continue cooking, uncovered, over medium-high for 5-10 minutes longer to reduce any remaining liquid to a glossy 1/2 inch of sauce. Finish with a big squeeze of lemon juice.
This recipe was originally published by @theoliveandmango and is reprinted with the permission of the author. You can find the full recipe and recipe notes here.
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